海鮮と炭焼　凪

Fish from Hakodate, Hokkaido

500 yen (tax included) ~

We have a wide variety of seafood available each day, including hairy crab, king crab, sea urchin, sweet shrimp, button shrimp, giant shrimp, scallops, surf clams, tuna, yellowtail, cod, pine bark flounder, skinned fish, rockfish, octopus, salmon roe, mantis shrimp, herring, thrush, monkfish, and menuki.Sometimes they also stock Atka mackerel and Shishamo sashimi, which are rare in the Kansai region.

Fish from the Goto Islands, Nagasaki

500 yen (tax included) ~

We have a wide variety of fish available daily, including rockfish, red sea bream, tuna, swordfish, grouper, yellowtail, bonito, tilefish, threadfin bream, stone bream, skinned fish, Spanish mackerel, black sea bream, amberjack, fan shrimp, flounder, Japanese amberjack, horse mackerel, sardines, spiny lobster, bigfin reef squid, abalone, turban shell, and blackthroat seaperch.

Other fresh fish delivered directly from the source

500 yen (tax included) ~

A wide variety of fish will be delivered from many fishing ports outside of Hokkaido and Nagasaki.If you have requests such as "I want to eat grouper!" or "I like tuna!", we will do our best to procure the ingredients, so please feel free to contact us.

Assortment of freshly caught fish

950 yen per person (tax included)

The dish features an assortment of fresh fish delivered directly from fishing ports across the country, including Hokkaido and Nagasaki.We will prepare according to the number of people and your requests.

Freshly grilled fish

550 yen to 2000 yen (tax included)

We offer a variety of dishes ranging from classic grilled seafood to more luxurious dishes at reasonable prices, with a different selection available each day: buttered scallops, grilled turban shells, beach-grilled clams, grilled yellowtail collars, grilled Spanish mackerel with saikyo miso, salted mackerel, grilled tentacles, grilled sweetfish with kinome buds, grilled cloud roe in Matsumae, charcoal-grilled honmoroko, grilled king crab, grilled pufferfish, grilled barracuda with sea urchin...We offer a variety of dishes every day, from classic grilled seafood to more luxurious dishes, with a different selection available each day.*The above menu is an example.

Freshly sourced fish dish

550 yen to 2000 yen (tax included)

We will entertain you with an abundance of fresh ingredients and elaborate dishes such as boiled rockfish, octopus in vinegar, boiled kinki, sea cucumber in vinegar, grated salmon roe, firefly squid with vinegar and miso, steamed clams in sake, boiled sea bream head, yellowtail shabu-shabu, small grouper hot pot, cloud roe with ponzu sauce, skinned fish and liver dressing, seared marinated mackerel, horse mackerel namero, squid and sea urchin dressing, uzaku, herring and eggplant...*The above menu is an example.

Deep-fried fresh fish

400 yen to 2000 yen (tax included)

We offer an abundance of fresh ingredients and a variety of elaborate dishes, including fried oysters, octopus tempura, fried horse mackerel, tentacle tempura, fried scallops with tartare sauce, cloud roe tempura, deep-fried monkfish, eel bone fried meat, deep-fried smelt with seaweed, deep-fried gokko, sea urchin nori-wrapped tempura, deep-fried hairy crab with yuba skin, deep-fried sweet shrimp, and deep-fried flounder.*The above menu is an example.

Grilled Japanese eel

3800 yen(税込)

At our restaurant, we grill fresh domestic eel quickly over high-heat charcoal.This is the Kansai style, which gives the skin a crispy texture.The sauce used is a secret, matured sauce from a long-established eel specialty store.

Domestically produced eel grilled

3800 yen(税込)

At our restaurant, we grill fresh domestic eel quickly over high heat charcoal.This is the Kansai style, which gives the skin a crispy texture.Enjoy it wrapped in fresh wasabi, salt, and Ariake nori seaweed.

A4 rank Omi beef misuji steak

2800 yen(税込)

Uses A4 rank Omi beef.Grilled to perfection over charcoal.

A5 rank Omi beef sirloin

5300 yen(税込)

Uses A5 rank Omi beef.Grilled to perfection over charcoal.

Omi beef fillet steak

4800 yen(税込)

Made with Omi beef.Grilled to perfection over charcoal.

Grilled Japanese Black Beef Shimacho with Ponzu Sauce

850 yen(税込)

Grilled Japanese Black Beef Tripe with Ponzu Sauce

¥ 940(税込)

Grilled beef skirt steak

¥ 750(税込)

Salt-grilled Omi chicken wings

260 yen(税込)

The local chicken wings are large and the skin is delicious.The skin is thoroughly grilled to bring out the full charcoal aroma.

Grilled chicken breast with yuzu pepper

¥ 720(税込)

Salt-grilled chicken neck

¥ 720(税込)

Duck loin grilled with yuzuan sauce

¥ 920(税込)

Let it sit in a sauce flavored with yuzu.Grilled until slightly pink and juicy.Please enjoy with black shichimi.

Grilled Omi chicken breast with ponzu sauce

¥ 670(税込)

Salt-grilled young chicken thigh

¥ 750(税込)

Shrimp potato ~Dengaku miso~

600 yen(税込)

Kintoki Carrots ~Lemon Flavored Mascarpone~

500 yen(税込)

Annou potato ~Honey~

600 yen(税込)

Burdock ~Eel Sauce with Sansho Pepper~

500 yen(税込)

Yamaimo ~Umeboshi-bonito flakes~

550 yen(税込)

Eggplant with Genovese Tomato and Cheese Sauce

500 yen(税込)

Shiitake mushrooms ~Mizore oroshi~

¥ 650(税込)

Zucchini ~Truffle Oil~

500 yen(税込)

White onion ~spicy sauce~

500 yen(税込)

Seafood Carpaccio with Truffle Dressing

980 yen(税込)

Tofu and fried small sardines salad with sesame dressing

¥ 650(税込)

Caesar salad with steamed chicken and vegetable chips

800 yen(税込)

Omi chicken wings, fried and dried overnight

480 yen(税込)

Fried oysters with pickled vegetables and tartar sauce

¥ 650(税込)

Mozzarella Cheese Spring Rolls with Blueberry Jam

¥ 630(税込)

Pork loin skewers

350 yen(税込)

Large fried horse mackerel with ginger and soy sauce

450 yen(税込)

Deep-fried young chicken

¥ 530(税込)

Deep fried chicken neck

¥ 750(税込)

Assorted tempura

1380 yen(税込)

Pickled ginger tempura

¥ 330(税込)

Deep fried small potatoes with yuzu flavor

500 yen(税込)

meat and tofu

700 yen(税込)

Deep-fried Kyoto Namafu (wheat gluten)

700 yen(税込)

Homemade ink radish

1400 yen(税込)

Sake lees morokyu

450 yen(税込)

Narazuke with monkfish liver

¥ 640(税込)

Assorted pickles

¥ 640(税込)

Sweet egg roll

440 yen(税込)

Small potatoes with yuzu miso sauce

¥ 530(税込)

cold tofu

300 yen(税込)

Broiled marinated cod roe

480 yen(税込)

Plum quartz

580 yen(税込)

Squid with liver

580 yen(税込)

Stagnation

440 yen(税込)

Cream Cheese Marinated in Miso ~Ink Sprinkled~

¥ 650(税込)

Plum rice ball

¥ 330(税込)

Mentaiko rice ball

¥ 330(税込)

Kombu rice balls

¥ 330(税込)

Grilled rice balls

440 yen(税込)

Seafood chazuke

960 yen(税込)

Sea urchin and soy sauce with raw egg on rice

¥ 650(税込)

Fatty tuna and thin roll sushi

¥ 680(税込)

Plum, shiso and cucumber thin roll sushi

480 yen(税込)

Shrimp mayonnaise thin sushi roll

580 yen(税込)

Mini-seafood on bowl

¥ 780(税込)

Seafood miso soup

380 yen(税込)