海鮮と炭焼　凪

Fish from Hakodate, Hokkaido

500 yen (tax included) ~

We have a wide variety of seafood available each day, including hairy crab, king crab, sea urchin, sweet shrimp, button shrimp, giant shrimp, scallops, surf clams, tuna, yellowtail, cod, pine bark flounder, skinned fish, rockfish, octopus, salmon roe, mantis shrimp, herring, thrush, monkfish, and menuki.Sometimes they also stock Atka mackerel and Shishamo sashimi, which are rare in the Kansai region.

Fish from the Goto Islands, Nagasaki

500 yen (tax included) ~

We have a wide variety of fish available daily, including rockfish, red sea bream, tuna, swordfish, grouper, yellowtail, bonito, tilefish, threadfin bream, stone bream, skinned fish, Spanish mackerel, black sea bream, amberjack, fan shrimp, flounder, Japanese amberjack, horse mackerel, sardines, spiny lobster, bigfin reef squid, abalone, turban shell, and blackthroat seaperch.

Other fresh fish delivered directly from the source

500 yen (tax included) ~

A wide variety of fish will be delivered from many fishing ports outside of Hokkaido and Nagasaki.If you have requests such as "I want to eat grouper!" or "I like tuna!", we will do our best to procure the ingredients, so please feel free to contact us.

Assortment of freshly caught fish

950 yen per person (tax included)

The dish features an assortment of fresh fish delivered directly from fishing ports across the country, including Hokkaido and Nagasaki.We will prepare according to the number of people and your requests.

Freshly grilled fish

550 yen to 2000 yen (tax included)

We offer a variety of dishes ranging from classic grilled seafood to more luxurious dishes at reasonable prices, with a different selection available each day: buttered scallops, grilled turban shells, beach-grilled clams, grilled yellowtail collars, grilled Spanish mackerel with saikyo miso, salted mackerel, grilled tentacles, grilled sweetfish with kinome buds, grilled cloud roe in Matsumae, charcoal-grilled honmoroko, grilled king crab, grilled pufferfish, grilled barracuda with sea urchin...We offer a variety of dishes every day, from classic grilled seafood to more luxurious dishes, with a different selection available each day.*The above menu is an example.

Freshly sourced fish dish

550 yen to 2000 yen (tax included)

We will entertain you with an abundance of fresh ingredients and elaborate dishes such as boiled rockfish, octopus in vinegar, boiled kinki, sea cucumber in vinegar, grated salmon roe, firefly squid with vinegar and miso, steamed clams in sake, boiled sea bream head, yellowtail shabu-shabu, small grouper hot pot, cloud roe with ponzu sauce, skinned fish and liver dressing, seared marinated mackerel, horse mackerel namero, squid and sea urchin dressing, uzaku, herring and eggplant...*The above menu is an example.

Deep-fried fresh fish

400 yen to 2000 yen (tax included)

We offer an abundance of fresh ingredients and a variety of elaborate dishes, including fried oysters, octopus tempura, fried horse mackerel, tentacle tempura, fried scallops with tartare sauce, cloud roe tempura, deep-fried monkfish, eel bone fried meat, deep-fried smelt with seaweed, deep-fried gokko, sea urchin nori-wrapped tempura, deep-fried hairy crab with yuba skin, deep-fried sweet shrimp, and deep-fried flounder.*The above menu is an example.

Grilled Japanese eel

3800 yen(Tax included)

At our restaurant, we grill fresh domestic eel quickly over high-heat charcoal.This is the Kansai style, which gives the skin a crispy texture.The sauce used is a secret, matured sauce from a long-established eel specialty store.

Domestically produced eel grilled

3800 yen(Tax included)

At our restaurant, we grill fresh domestic eel quickly over high heat charcoal.This is the Kansai style, which gives the skin a crispy texture.Enjoy it wrapped in fresh wasabi, salt, and Ariake nori seaweed.

A4 rank Omi beef misuji steak

2800 yen(Tax included)

Uses A4 rank Omi beef.Grilled to perfection over charcoal.

A5 rank Omi beef sirloin

5300 yen(Tax included)

Uses A5 rank Omi beef.Grilled to perfection over charcoal.

Omi beef fillet steak

4800 yen(Tax included)

Made with Omi beef.Grilled to perfection over charcoal.

Grilled Japanese Black Beef Shimacho with Ponzu Sauce

850 yen(Tax included)

Grilled Japanese Black Beef Tripe with Ponzu Sauce

¥ 940(Tax included)

Grilled beef skirt steak

¥ 750(Tax included)

Salt-grilled Omi chicken wings

260 yen(Tax included)

The local chicken wings are large and the skin is delicious.The skin is thoroughly grilled to bring out the full charcoal aroma.

Grilled chicken breast with yuzu pepper

¥ 720(Tax included)

Salt-grilled chicken neck

¥ 720(Tax included)

Duck loin grilled with yuzuan sauce

¥ 920(Tax included)

Let it sit in a sauce flavored with yuzu.Grilled until slightly pink and juicy.Please enjoy with black shichimi.

Grilled Omi chicken breast with ponzu sauce

¥ 670(Tax included)

Salt-grilled young chicken thigh

¥ 750(Tax included)

Shrimp potato ~Dengaku miso~

600 yen(Tax included)

Kintoki Carrots ~Lemon Flavored Mascarpone~

500 yen(Tax included)

Annou potato ~Honey~

600 yen(Tax included)

Burdock ~Eel Sauce with Sansho Pepper~

500 yen(Tax included)

Yamaimo ~Umeboshi-bonito flakes~

550 yen(Tax included)

Eggplant with Genovese Tomato and Cheese Sauce

500 yen(Tax included)

Shiitake mushrooms ~Mizore oroshi~

¥ 650(Tax included)

Zucchini ~Truffle Oil~

500 yen(Tax included)

White onion ~spicy sauce~

500 yen(Tax included)

Seafood Carpaccio with Truffle Dressing

980 yen(Tax included)

Tofu and fried small sardines salad with sesame dressing

¥ 650(Tax included)

Caesar salad with steamed chicken and vegetable chips

800 yen(Tax included)

Omi chicken wings, fried and dried overnight

480 yen(Tax included)

Fried oysters with pickled vegetables and tartar sauce

¥ 650(Tax included)

Mozzarella Cheese Spring Rolls with Blueberry Jam

¥ 630(Tax included)

Pork loin skewers

350 yen(Tax included)

Large fried horse mackerel with ginger and soy sauce

450 yen(Tax included)

Deep-fried young chicken

¥ 530(Tax included)

Deep fried chicken neck

¥ 750(Tax included)

Assorted tempura

1380 yen(Tax included)

Pickled ginger tempura

¥ 330(Tax included)

Deep fried small potatoes with yuzu flavor

500 yen(Tax included)

meat and tofu

700 yen(Tax included)

Deep-fried Kyoto Namafu (wheat gluten)

700 yen(Tax included)

Homemade ink radish

1400 yen(Tax included)

Sake lees morokyu

450 yen(Tax included)

Narazuke with monkfish liver

¥ 640(Tax included)

Assorted pickles

¥ 640(Tax included)

Sweet egg roll

440 yen(Tax included)

Small potatoes with yuzu miso sauce

¥ 530(Tax included)

cold tofu

300 yen(Tax included)

Broiled marinated cod roe

480 yen(Tax included)

Plum quartz

580 yen(Tax included)

Squid with liver

580 yen(Tax included)

Stagnation

440 yen(Tax included)

Cream Cheese Marinated in Miso ~Ink Sprinkled~

¥ 650(Tax included)

Plum rice ball

¥ 330(Tax included)

Mentaiko rice ball

¥ 330(Tax included)

Kombu rice balls

¥ 330(Tax included)

Grilled rice balls

440 yen(Tax included)

Seafood chazuke

960 yen(Tax included)

Sea urchin and soy sauce with raw egg on rice

¥ 650(Tax included)

Fatty tuna and thin roll sushi

¥ 680(Tax included)

Plum, shiso and cucumber thin roll sushi

480 yen(Tax included)

Shrimp mayonnaise thin sushi roll

580 yen(Tax included)

Mini-seafood on bowl

¥ 780(Tax included)

Seafood miso soup

380 yen(Tax included)